This standard stipulates requirements for production of food contact materials and their products by detailing basic sanitation requirements and management criteria for sites, facilities and personnel involved in raw materials purchasing, processing, packaging, storage and transportation.
It consists of the following parts:
Scope
Basic requirements
Plant area
Plant
Facilities and equipment
Personnel
Raw materials
Product security controls during production
Management organization
Inspection
Product traceability and recall
File management and record
Original regulatory document