GB 31603-2015 National Food Safety Standard General Hygienic Practice for Production of Food Contact Materials and Its Products

  •   23 Aug 2017
  •    lynn liang
    • GB 31603-2015 National Food Safety Standard General Hygienic Practice for Production of Food Contact Materials and Its Products
      GB 31603-2015 食品安全国家标准 食品接触材料及制品生产通用卫生规范

    • Language:EN
    • Format:Electronic Edition (Adobe PDF)
    • Pages:22
    • Translated by: ChemLinked
    • Implemented date: 2016-09-21
    • Price: $178  (Free for premium members)

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    Details
    This standard specifies the basic hygienic requirements and management rules for sites, facilities and staff in each link of production of food contact materials & its products, from raw material purchase, processing, packaging to storage and transportation.
    This standard applies to the production of various types of food contact materials & its products. If specific hygiene practice is necessary for the production of certain food contact materials & its products, it shall be formulated on the basis of this standard.
    Contents

    1. Scope

    2. Basic Requirements

    3. Factory Environment

    4. Factory Building

    5. Facilities and Equipment

    6. Staff

    7. Requirement for Raw and Auxiliary Materials

    8. Product Safety Control during Production Process

    9. Administrative Organization

    10. Inspection

    11. Product Traceability and Recall

    12. Documents Management and Record

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