GB 4806.11-2016 National Food Safety Standard Rubber Materials and Articles in Contact with Food

  •   22 Sep 2017
  •    lynn liang
    • GB 4806.11-2016 National Food Safety Standard Rubber Materials and Articles in Contact with Food
      GB 4806.11-2016 食品安全国家标准 食品接触用橡胶材料及制品

    • Language:EN
    • Format:Electronic Edition (Adobe PDF)
    • Pages:29
    • Translated by: ChemLinked
    • Implemented date: 2017-04-19
    • Price: $220  (Free for premium members)

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    Details
    This standard applies to food-contact materials and articles which are mainly made from natural rubber, synthetic rubber (including vulcanized thermoplastic elastomer) and silicone rubber.
    Contents

    Content

    1. Scope

    2. Terms and Definitions

    3. Basic Requirements

    4. Technical Requirements

    5. Others

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