1. Home
  2. News

Taiwan Revised Food Utensils, Containers and Packaging Testing Methods

  •   6 May 2015
  •    Nadine He
  •    3494
  •   Post a comment

    On 29 Apr 2015, Taiwan Ministry of Health and Welfare (MOHW) released the revised “Methods of Test for Food Utensils, Containers and Packages – Test of Glass, Porcelain and Enameled Products” (MOHWU0009.02), which became effective as of the date of announcement.

    These testing methods were implemented on 26 May 2004 and amended for the first time on 6 Sep 2013. This is the second revision. The main changes are detailed as follows:

    1. English Name: The original English name is “Method of Test for Food Utensils, Containers and Packages – Test of Glass, Porcelain and Enameled Products”
    2. Testing of Pb and Cd (Dissolution test): Add specifications concerning furnace, hot plate, storage bottles, and preparation of nitric acid solution; Amend preparation requirements of reagents, standard solution; Amendment to the calculation method used for determination of Pb and Cd content.

    Reference Links

    You are a visitor, Please Login or Sign up for free

    Tags: 

    TaiwanFCM

    Share this:

    ABOUT THE AUTHOR

    ChemLinked Editor

    Focusing on the research of chemical management regulations in Asia Pacific countries, bringing global chemical industry up-to-the-minute regulatory news.

    COPYRIGHT: You may circulate web links to the web and contents, but they are intended for your personal, non-commercial use only. For other use of any materials, you can contact with cleditor@reach24h.com to seek consent. Find out more about our copyright policy here.
    CORRECTIONS: we do our best to provide you with accurate information. However sometimes errors slip under the radar. If you notice any errors contact us on: cleditor@reach24h.com
    Content sharing or co-authoring: just send messages to our editor team.